Ny Strip Recipe

Inspired by Oath 84

Time30m

Serves2

Make Ny Strip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the NY Strip steaks from the refrigerator and let them sit at room temperature for 30-60 minutes to ensure even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Generously season both sides with kosher salt, black pepper, and garlic powder. Drizzle olive oil over both sides and rub into the meat.

3
Preheat the Grill or Pan
Preheat a grill or cast-iron skillet over high heat for about 5-10 minutes until very hot.
4
Sear the Steak
Place the steaks on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving them to develop a good crust.
5
Flip the Steak
Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting the time to reach your desired doneness.
6
Add Aromatics (Optional)
In the last minute of cooking, add butter, rosemary, and thyme to the pan. Baste the steak with the melted butter using a spoon.

7
Rest the Steak
Remove the steaks from heat and let them rest on a cutting board for 5-10 minutes to allow juices to redistribute.

8
Slice and Serve
Slice the steak against the grain and serve immediately, optionally garnished with the herbs used for basting.