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Ingredients
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Mochi Dough
Ice Cream Filling
Method
Prepare the Mochi Dough
- 1
- 2
Cook the Mixture
Cover the bowl with plastic wrap, leaving a small opening to vent. Microwave the mixture on high for 1 minute. Stir, then microwave for another 1 minute. Stir again, and microwave for an additional 30 seconds, or until the dough becomes thick and sticky.
- 3
Dust with Cornstarch
Sprinkle cornstarch onto a clean surface. Turn the mochi dough out onto the cornstarch-dusted surface and let it cool for about 5 minutes.
- 4
Roll Out the Dough
Dust your hands with cornstarch and flatten the mochi dough into a rectangle about 1/4 inch thick. Use a knife or a pizza cutter to cut the dough into squares (approximately 3x3 inches).
Fill the Mochi
- 5
Prepare the Ice Cream
Scoop out the ice cream and let it soften for about 5-10 minutes until it is moldable.
- 6
Assemble the Mochi Ice Cream
Take a mochi square and place a small scoop of softened ice cream in the center. Fold the edges of the mochi over the ice cream and pinch to seal. Make sure to cover the ice cream completely.
- 7
Repeat the Process
Repeat the filling process with the remaining mochi squares and ice cream until all are filled.
Freeze and Serve
- 8
Freeze the Mochi Ice Cream
Place the filled mochi ice cream balls on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until firm.
- 9
Serve
Once frozen, remove the mochi ice cream from the freezer and let it sit for a minute before serving. Dust with additional cornstarch if desired to prevent sticking.