Lobster Mac Recipe
Make Lobster Mac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Lobster
Cheese Sauce
Topping
Method
Prepare the Pasta
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking while stirring until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce heat to low and stir in the sharp cheddar and Gruyère cheese until fully melted and combined.
- 5
Season the Sauce
Add salt, black pepper, paprika, and garlic powder to the cheese sauce. Stir well to combine.
Combine the Ingredients
- 6
Mix Pasta and Lobster
In a large mixing bowl, combine the cooked macaroni and cooked lobster meat. Pour the cheese sauce over the mixture and stir until well combined.
Prepare the Topping
- 7
Make the Breadcrumb Mixture
In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and melted butter until evenly coated.
Bake the Lobster Mac
- 8
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a baking dish. Evenly sprinkle the breadcrumb topping over the top. Bake for 25-30 minutes or until the top is golden brown and bubbling.