Lobster Crostini Recipe
Make Lobster Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Lobster Filling
Garnish
Method
Crostini Preparation
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- 3
Add Garlic
Peel and finely mince the garlic clove. Sprinkle the minced garlic over the baguette slices.
- 4
Toast the Slices
Bake in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy. Remove from the oven and let cool.
Lobster Filling Preparation
- 5
Prepare the Filling
In a mixing bowl, combine the cooked lobster meat, cream cheese, mayonnaise, lemon juice, chives, salt, and black pepper.
- 6
Mix Thoroughly
Using a fork or spatula, mix all the ingredients together until well combined. Adjust seasoning to taste.