Jul 14 2026
Restaurants›Oath 84›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Oath 84
Time40m
Serves4

Caramelized onion, brie.

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Ingredients

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Main Ingredients

Caramelized Onions

Seasoning

Method

Preparing the Caramelized Onions

  1. 1

    Slice the Onions

    Peel and thinly slice the onions into rings.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Cook the Onions

    Add the sliced onions to the skillet. Sprinkle with salt and sugar. Cook for about 15-20 minutes, stirring occasionally, until the onions become golden brown and caramelized.

  4. 4

    Set Aside

    Once caramelized, remove the onions from the skillet and set aside.

Cooking the Lamb Chops

  1. 5

    Season the Lamb Chops

    Pat the lamb chops dry with paper towels. Season both sides with salt, black pepper, and garlic powder.

  2. 6

    Heat the Skillet

    In the same skillet used for the onions, increase the heat to medium-high. If necessary, add a little more olive oil.

  3. 7

    Cook the Lamb Chops

    Add the seasoned lamb chops to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 8

    Add the Brie

    In the last minute of cooking, place slices of brie cheese on top of the lamb chops. Cover the skillet with a lid to help the cheese melt.

  5. 9

    Serve

    Remove the lamb chops from the skillet and let them rest for a few minutes. Serve topped with the caramelized onions.

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