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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados until they reach your desired level of creaminess.
- 3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocados from browning.
- 4
- 5
Season the Guacamole
Sprinkle in the salt and black pepper, and mix everything together until well combined.
Tortilla Chips Preparation
- 6
Cut the Tortillas
Stack the corn tortillas and cut them into triangles.
- 7
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 8
Fry the Tortilla Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Using a slotted spoon, transfer the fried chips to a paper towel-lined plate to drain excess oil. While still warm, sprinkle with salt.