Jul 14 2026
Restaurants›Oath 84›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Oath 84
Time1h
Serves4

With asparagus and lemon butter

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Ingredients

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For the Grilled Salmon

For the Asparagus

For the Lemon Butter

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, garlic powder, salt, black pepper, and lemon juice. Place the salmon fillets in the marinade, coating them evenly. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.

Preparing the Asparagus

  1. 4

    Season the Asparagus

    Trim the ends of the asparagus spears. In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  2. 5

    Grill the Asparagus

    Place the seasoned asparagus on the grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making the Lemon Butter

  1. 6

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter slowly.

  2. 7

    Add Flavorings

    Once melted, stir in the lemon juice, lemon zest, and chopped fresh parsley. Allow to simmer for a minute, then remove from heat.

Serving

  1. 8

    Plate the Dish

    Place the grilled salmon on a plate, arrange the grilled asparagus alongside, and drizzle the lemon butter over the salmon. Serve immediately.

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