Edamame Recipe

Cooking Instructions

1. 1

   Prepare the Edamame

   Start by rinsing the edamame pods under cold water to remove any dirt or impurities.

2. 2

   Boil Water

   In a large pot, bring 4 cups of water to a boil over high heat.

3. 3

   Steam the Edamame

   Once the water is boiling, add the edamame pods to the pot. Cover the pot with a lid and steam for 5-7 minutes until the pods are bright green and tender.

4. 4

   Drain and Season

   After steaming, carefully drain the edamame in a colander. Transfer the pods to a serving bowl and sprinkle with 1 teaspoon of sea salt. Toss gently to coat the edamame with the salt.

5. 5

   Serve

   Serve the steamed edamame warm as a snack or appetizer. Enjoy by squeezing the beans out of the pods with your fingers.