Jul 14 2026
Restaurants›Oath 84›Doubles Dip Recipe

Doubles Dip Recipe

Inspired by Oath 84
Time30m
Serves4

Chickpeas. mango. habanero.

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Ingredients

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Chickpeas Base

Mango Salsa

Method

Chickpeas Base Preparation

  1. 1

    Prepare Chickpeas

    Drain and rinse the canned chickpeas under cold water. Pat them dry with a kitchen towel.

  2. 2

    Sauté Chickpeas

    In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chickpeas, salt, and black pepper, and cook for about 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy.

  3. 3

    Add Lemon Juice

    Remove the skillet from heat and stir in the lemon juice. Set aside to cool slightly.

Mango Salsa Preparation

  1. 4

    Prepare Mango Salsa

    In a bowl, combine the diced mango, chopped red onion, cilantro, minced habanero, lime juice, and salt. Mix well to combine.

  2. 5

    Taste and Adjust

    Taste the salsa and adjust seasoning if necessary. You can add more lime juice or salt according to your preference.

Assembly

  1. 6

    Combine and Serve

    In a serving bowl, layer the sautéed chickpeas on the bottom and top with the mango salsa. Serve immediately with tortilla chips or as a side dish.

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