Deviled Eggs Recipe

Inspired by Oath 84

Time30m

Serves6

Raspberry jam.

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.
2
Cook the Eggs
Once the water is boiling, reduce the heat to low and let the eggs simmer for about 10-12 minutes.
3
Cool the Eggs
After cooking, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes.
4
Peel the Eggs
Once cooled, gently tap the eggs on a hard surface and peel the shell off under running water.

5
Slice the Eggs
Cut the peeled eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
6
Mix the Filling
Add mayonnaise, mustard, salt, and black pepper to the egg yolks. Mash everything together until smooth.

7
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the hollowed egg whites.
8
Add Raspberry Jam
Top each filled egg with a small dollop of raspberry jam.
9
Garnish
Sprinkle chopped fresh chives on top for garnish.