Chocolate Lava Cake Recipe

Cake Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust them with flour or cocoa powder.

2. 2

   Melt Chocolate and Butter

   In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

3. 3

   Mix Sugar and Eggs

   In a separate bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is pale and slightly thickened.

4. 4

   Combine Mixtures

   Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring constantly. Add the vanilla extract and a pinch of salt, and mix until well combined.

5. 5

   Add Flour

   Gently fold in the all-purpose flour until just combined. Be careful not to overmix.

6. 6

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.

7. 7

   Bake the Cakes

   Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft and slightly jiggly.

8. 8

   Cool and Serve

   Remove the ramekins from the oven and let them sit for 1 minute. Carefully invert each cake onto a plate. Serve immediately with a scoop of vanilla ice cream on top and a dusting of powdered sugar. Add fresh berries for a colorful touch, if desired.