Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
- 3
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a slice; it should sizzle immediately.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While still warm, sprinkle with salt and paprika to taste.
- 7
Serve
Enjoy your homemade potato chips fresh or store them in an airtight container.
Tortilla Chips
- 8
Prepare the Tortillas
Cut each corn tortilla into 6 wedges using a sharp knife or a pizza cutter.
- 9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Tortilla Chips
Carefully add a few tortilla wedges to the hot oil, frying them in batches. Fry for 2-3 minutes or until they are golden brown and crispy.
- 11
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While still warm, sprinkle with salt and drizzle with lime juice.
- 12
Serve
Enjoy your homemade tortilla chips with salsa, guacamole, or your favorite dip!