Chicken Eggroll Recipe
Make Chicken Eggroll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning & Sauce
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground chicken, shredded cabbage, grated carrot, and chopped green onions.
- 2
Add Seasonings
Add soy sauce, minced garlic, minced ginger, sesame oil, salt, and black pepper to the chicken and vegetable mixture. Mix thoroughly to combine all ingredients evenly.
Assembling Egg Rolls
- 3
Wrap the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the corner closest to you over the filling, then fold in the sides and roll up tightly, sealing the edge with a little water.
- 4
Repeat
Repeat the process with the remaining wrappers and filling until all are filled and rolled.
Cooking
- 5
Heat the Oil
In a deep skillet or frying pan, heat 2 cups of oil over medium-high heat until hot.
- 6
- 7