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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Coat the Calamari
Dip the calamari rings into the egg wash, then dredge them in the flour mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add the Tomatoes
Pour in the crushed tomatoes and stir to combine.
- 8
Season the Sauce
Add the dried oregano, salt, and black pepper. Let the sauce simmer for 15-20 minutes, stirring occasionally.
- 9
Finish the Sauce
Stir in the chopped fresh basil just before serving.