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Ingredients
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Mac and Cheese Base
Lobster
Topping
Method
Prepare the Mac and Cheese Base
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- 2
Make the Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and stir for about 2 minutes until bubbly and golden, making sure it doesn't brown.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens and bubbles, about 5-7 minutes.
- 4
Incorporate the Cheeses
Remove from heat and stir in the sharp cheddar, Monterey Jack, and cream cheese until melted and smooth. Add the Cajun seasoning, salt, and black pepper to taste.
- 5
Combine Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce, stirring until well combined. Fold in the chopped lobster meat gently.
Prepare the Topping
- 6
Mix Breadcrumb Topping
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Bake the Dish
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the edges are bubbling.
- 9
Serve
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Cajun Lobster Mac!