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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce under cold water. Remove any wilted outer leaves and then chop the lettuce into bite-sized pieces.
- 2
Add the Croutons
In a large salad bowl, add the chopped Romaine lettuce and top with croutons.
Dressing Preparation
- 3
Make the Caesar Dressing
In a mixing bowl, mash the garlic and anchovy fillets together until they form a paste. Add the Dijon mustard, Worcestershire sauce, and lemon juice, and mix well.
- 4
Emulsify the Dressing
Slowly whisk in the olive oil until the dressing is emulsified and creamy. Stir in the Parmesan cheese, salt, and black pepper.
Assembly
- 5
Combine Salad and Dressing
Drizzle the Caesar dressing over the salad and toss gently until the lettuce and croutons are evenly coated.
- 6
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.