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Ingredients
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Eggroll Filling
Eggroll Wrapper
Guava Reduction
Frying
Method
Eggroll Filling Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked chicken breast, buffalo sauce, cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Eggroll Assembly
- 2
Fill and Wrap
Take an eggroll wrapper and place about 2 tablespoons of the chicken filling in the center. Fold the bottom corner over the filling, then fold the sides in, and roll tightly to seal. Use the beaten egg to seal the edge of the wrapper. Repeat with remaining wrappers and filling.
Guava Reduction Preparation
- 3
Frying
- 4
Heat Oil
In a deep frying pan, heat oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes on each side. Remove from oil and drain on paper towels.