Breaking Cauliflower Recipe
Make Breaking Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Preparation
Method
Cauliflower Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the cauliflower.
- 2
Break the Cauliflower
Remove the leaves from the cauliflower and cut the stem to detach the florets. Break the cauliflower head into large, bite-sized pieces by hand or using a knife.
- 3
Season the Cauliflower
In a large bowl, combine the broken cauliflower pieces with olive oil, salt, black pepper, paprika, and garlic powder. Toss until all the pieces are evenly coated.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, flipping halfway through.
- 5
Add Parmesan and Parsley
Once roasted, remove the cauliflower from the oven. Immediately sprinkle the Parmesan cheese and chopped fresh parsley over the hot cauliflower and toss gently to combine.
- 6
Serve
Transfer the cauliflower to a serving platter and serve warm as a delicious side dish.