Beets Recipe
Make Beets Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Beets
Wash the beets thoroughly under running water to remove any dirt. Trim the tops and roots, but leave the skin on.
Roasting
- 3
Season the Beets
Place the beets on a large piece of aluminum foil. Drizzle with olive oil, and sprinkle salt and black pepper over them. Add fresh thyme on top.
- 4
Wrap and Roast
Wrap the beets tightly in the foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until a fork can easily pierce through.
Garnishing
- 5
Cool and Peel
Once roasted, remove the beets from the oven and let them cool for about 10 minutes. Once cool enough to handle, peel the skin off using your hands or a paper towel.
- 6
Slice and Serve
Slice the beets into wedges or rounds. Arrange them on a serving platter, sprinkle with crumbled feta cheese and chopped walnuts, and drizzle balsamic glaze over the top.