Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Sliders
Jalapeno Onion Cheese Sauce
Method
Beef Sliders
- 1
Prepare the Beef Mixture
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Form the Patties
Divide the beef mixture into 6 equal portions and shape each portion into a small patty, about 1/2 inch thick.
- 3
- 4
Toast the Buns
While the patties are cooking, toast the slider buns on the grill or in a toaster until golden brown.
Jalapeno Onion Cheese Sauce
- 5
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly.
- 6
Add Milk
Slowly pour in the milk while continuously whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- 7
Incorporate Cheese and Vegetables
Add the shredded cheddar cheese, diced jalapenos, chopped onion, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.