Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

coconut cremeux, candied lime zest, biscoff cookie

Soak the gelatin sheets in cold water for about 5 minutes until soft. Remove and squeeze out excess water.

Prepare the Gelatin

In a saucepan, combine yuzu juice and granulated sugar. Heat over low heat until the sugar dissolves. Remove from heat and add the softened gelatin, stirring until dissolved.

Make the Yuzu Base

In a large bowl, whip the heavy cream until soft peaks form. Set aside.

Whip the Cream

In another bowl, whisk the egg yolks until light. Gradually add the yuzu mixture to the yolks, whisking continuously. Fold in the whipped cream gently until fully combined.

Combine Mixtures

Pour the mixture into a loaf pan lined with plastic wrap. Freeze for at least 4 hours or until set.

Chill

Yuzu juice

Heavy cream

Egg yolks

Granulated sugar

Gelatin sheets

Coconut milk

Vanilla extract

Yuzu Semifreddo

Make Yuzu Semifreddo Recipe in just 30m. coconut cremeux, candied lime zest, biscoff cookie