Oak Sliders Recipe

Cooking Instructions

1. 1

   Prepare the Beef Mixture

   In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until well combined.

2. 2

   Form the Sliders

   Divide the beef mixture into 8 equal portions and form them into small patties.

3. 3

   Cook the Sliders

   Heat olive oil in a skillet over medium-high heat. Add the slider patties and cook for about 3-4 minutes on each side, or until cooked through.

4. 4

   Add Cheese

   Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.

5. 5

   Prepare the Buns

   While the sliders are cooking, slice the slider buns in half and toast them lightly if desired.

6. 6

   Assemble the Sliders

   Place each slider patty on a bun, and top with sliced red onion, pickles, ketchup, and mustard to taste.

7. 7

   Serve

   Serve the sliders warm and enjoy your delicious oak sliders!