Peanut Butter Chocolate Martini Recipe
skrewball peanut butter whiskey, demerara, mozart dark and white, cream
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Ingredients
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Ingredients
Method
Directions
Prepare the Cocktail
In a cocktail shaker filled with ice, combine the Skrewball Peanut Butter Whiskey, demerara syrup, Mozart dark chocolate liqueur, Mozart white chocolate liqueur, and heavy cream.
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled martini glass.
Garnish
Garnish with chocolate shavings and a dollop of peanut butter on top. Serve immediately.