*c.a.b. Tenderloin Tartare Recipe
nuoc mam, cilantro, mint, thai chili, puffed rice, bibb lettuce
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Ingredients
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Tenderloin Tartare Ingredients
Method
Preparation Directions
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
Mix Ingredients
Add nuoc mam, lime juice, salt, black pepper, cilantro, mint, and Thai chili to the beef. Mix well to combine.
Plate the Tartare
Spoon the tartare mixture onto a serving plate.
Add Puffed Rice
Sprinkle puffed rice on top of the tartare for added texture.
Serve with Lettuce
Arrange bibb lettuce leaves around the tartare for wrapping and serving.