Sep 24 2026
*c.a.b. Tenderloin Tartare Recipe
Inspired by Oak Steakhouse
Time20m
Serves2
nuoc mam, cilantro, mint, thai chili, puffed rice, bibb lettuce
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Ingredients
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Tenderloin Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Mix Ingredients
Add nuoc mam, lime juice, salt, black pepper, cilantro, mint, and Thai chili to the beef. Mix well to combine.
- 3
Plate the Tartare
Spoon the tartare mixture onto a serving plate.
- 4
Add Puffed Rice
Sprinkle puffed rice on top of the tartare for added texture.
- 5
Serve with Lettuce
Arrange bibb lettuce leaves around the tartare for wrapping and serving.
