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Ingredients
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Base Ingredients
Flavors
Method
Preparation
- 1
- 2
Prepare Flavors
In separate bowls, mix the base syrup with each fruit puree (strawberry, mango, blueberry) until well combined.
- 3
Chill the Mixtures
Cover each bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
- 4
Churn the Sorbet
Pour each chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer each sorbet to airtight containers and freeze for at least 4 hours or until firm.
Serving
- 6
Serve
Scoop out each flavor of sorbet and serve them together in a bowl for a delightful trio presentation.
