Steak Tartare Recipe
capers, shallots, herbs, quail egg, dijonnaise, crostini
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Meat
In a bowl, combine the finely chopped beef tenderloin with salt and black pepper. Mix gently to combine.
- 2
Add Flavorings
Add the chopped capers, minced shallot, parsley, chives, Dijon mustard, and olive oil to the beef mixture. Mix gently until everything is well combined.
- 3
Plate the Tartare
Divide the mixture into two portions and shape into a neat mound on each plate.
- 4
- 5
Serve with Crostini
Serve immediately with toasted crostini on the side for dipping.
