Steak Frites Recipe

Time1h

Serves2

butcher’s steak, beef-fat fries, au poivre

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thin fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat beef tallow in a deep fryer or heavy pot to 160°C (320°F). Drain the fries and dry them. Fry the potatoes in batches for about 5-7 minutes until pale and soft. Remove and drain on paper towels.
3
Cook the Steak
Season the butcher's steak with salt and pepper. In a hot skillet over medium-high heat, add a little oil or beef tallow. Cook the steak for about 4-5 minutes on each side for medium rare. Remove the steak and let it rest.
4
Prepare the Au Poivre Sauce
In the same skillet, add butter and sauté for a minute. Add brandy or cognac and flambé (carefully ignite to burn off alcohol). Add heavy cream and let simmer until thickened. Season with salt and pepper to taste.
5
Finish the Fries
Increase the oil temperature to 190°C (375°F). Fry the pre-cooked fries again until golden brown and crispy, about 3-4 minutes. Drain and season with salt.
6
Serve
Slice the rested steak and serve alongside the hot beef-fat fries. Drizzle the au poivre sauce over the steak.