Shrimp Cocktail Recipe

Preparation Steps

1. 1

   Prepare the shrimp

   In a large pot, bring 4 cups of water to a boil. Squeeze the juice of half a lemon into the water and add the lemon halves. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.

2. 2

   Chill the shrimp

   Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes, then drain and pat dry.

3. 3

   Prepare the cocktail sauce

   In a small bowl, mix the cocktail sauce with the dijonnaise until well combined. Adjust the seasoning to taste if necessary.

4. 4

   Serve

   Arrange the chilled shrimp on a serving platter. Serve with the cocktail sauce on the side and garnish with chopped parsley.