Seasonal Fish & Shrimp Ceviche Recipe
aji amarillo, pink peppercorn, micro cilantro
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Seafood
Cut the fresh fish into small cubes and place them in a large mixing bowl. Add the diced shrimp to the bowl.
- 2
Marinate the Seafood
Pour the fresh lime juice over the fish and shrimp. Make sure all the seafood is covered in lime juice. Cover the bowl and refrigerate for about 30 minutes, allowing the fish and shrimp to 'cook' in the acidity.
- 3
Add Flavorings
After marinating, add the aji amarillo paste, pink peppercorns, red onion, cucumber, and chopped cilantro to the bowl. Mix gently to combine all ingredients.
- 4
Season
Taste and season with salt and black pepper as needed. Mix again gently.
- 5
