Savor the essence of fall with our Shipyard Pumpkin Ale, a delightful brew that combines the rich flavors of toasted malt with hints of nutmeg and cinnamon. This seasonal favorite is perfectly balanced with a touch of sweetness, making it the ideal companion for crisp autumn evenings. Whether you're gathered around a fire or enjoying a cozy night in, this ale brings the warmth and spirit of the season right to your glass.

Shipyard Pumpkin Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

sweet ginger foie emulsion, house candied ginger, griddled toast

In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves. Add grated ginger and simmer for 10 minutes. Remove from heat and let cool. Strain out ginger and let the syrup thicken.

Candied Ginger

Season the foie gras with salt and pepper. Heat a skillet over medium-high heat and add the butter. Once melted and shimmering, add the foie gras slices and sear for about 30 seconds on each side until golden brown. Remove from the skillet and let rest briefly.

Preparing the Foie Gras

In the same skillet, add the slices of baguette or sourdough bread. Grill until golden brown on both sides, about 2-3 minutes.

Griddled Toast

Place the seared foie gras on the griddled toast, drizzle with the sweet ginger emulsion, and garnish with house candied ginger. Serve immediately.

Assembly

Hudson Valley foie gras

Fresh ginger, grated

Sugar

Water

Butter

Baguette or sourdough bread, sliced

Salt

Black pepper, freshly ground