Seared Duck Breast Recipe

Cooking Instructions

1. 1

   Prepare the Duck Breasts

   Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt and black pepper.

2. 2

   Cook the Duck Breasts

   In a skillet, heat the olive oil over medium heat. Place the duck breasts skin-side down and sear for about 6-8 minutes, allowing the fat to render and the skin to become crispy. Flip the breasts and cook for an additional 4-6 minutes for medium-rare. Remove from skillet and let rest.

3. 3

   Cook the Lentils

   In a separate pot, combine the green lentils with 3 cups of water and a pinch of salt. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until tender. Drain and set aside.

4. 4

   Sauté Vegetables

   In the same skillet used for the duck, add the chopped green garlic and diced carrots. Sauté for about 5-7 minutes until the carrots are tender.

5. 5

   Combine and Serve

   Mix the cooked lentils with the sautéed vegetables and chervil. Serve the seared duck breast on a bed of the lentil mixture.