Roasted Garlic Hummus Recipe
feta cheese, cucumber, za'atar, dill
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Roasted Garlic
If you haven't done so already, roast the garlic by wrapping the cloves in aluminum foil and baking them at 400°F (200°C) for about 30-35 minutes until soft.
- 2
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, roasted garlic, lemon juice, olive oil, and salt. Blend until creamy.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil, and garnish with za'atar, diced cucumber, crumbled feta cheese, and fresh dill.
