Roasted Bone Marrow Recipe
fig jam, garlic, breadcrumbs, truffle, pickled shallot
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bone Marrow
Preheat your oven to 450°F (230°C). Place the bone marrow bones upright in a roasting pan, ensuring they are well spaced.
- 2
Season the Bones
Sprinkle salt and black pepper generously over the exposed marrow in each bone.
- 3
Roast the Bones
Roast in the preheated oven for about 15-20 minutes until the marrow is soft and begins to separate from the bone.
- 4
Prepare the Topping
While the bones are roasting, finely chop the garlic and mix it with the breadcrumbs, truffle oil, and a pinch of salt. Set aside.
- 5
Add Topping to Bones
Remove the bones from the oven and sprinkle the breadcrumb mixture over the marrow.
- 6
Final Roast
Return the bones to the oven and roast for an additional 5 minutes, or until the breadcrumbs are golden brown.
- 7
Serve
Serve the roasted bone marrow hot, topped with fig jam and accompanied by pickled shallots for a tangy contrast.
