Peanut Butter Pie Recipe

Preparation

1. 1

   Make the Crust

   Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9-inch pie pan to form the crust.

2. 2

   Prepare the Filling

   In a mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.

3. 3

   Assemble the Pie

   Spread the peanut butter filling evenly over the crust. Refrigerate for at least 2 hours to set.

4. 4

   Add Toppings

   Once the pie has set, drizzle the caramel sauce over the top and sprinkle with chopped pecans or walnuts before serving.