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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the French bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Custard
In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3
Combine Ingredients
Pour the custard mixture over the torn bread and gently fold in the diced peaches. Allow the mixture to sit for about 10 minutes to let the bread absorb the custard.
- 4
Bake
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 5
Serve
Let it cool slightly before serving. Serve warm with scoops of whiskey gelato on top.
