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Ingredients
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Oysters Rockefeller Ingredients
Method
Directions to Prepare Oysters Rockefeller
- 1
- 2
Sauté Spinach
In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant, then add the fresh spinach. Cook until wilted, about 2-3 minutes. Remove from heat.
- 3
Mix the Filling
In a bowl, combine the sautéed spinach, crumbled bacon, Worcestershire sauce, lemon juice, half of the Parmesan cheese, bread crumbs, salt, and black pepper. Mix well to create the filling.
- 4
Assemble the Oysters
Preheat the oven to 400°F (200°C). Place the shucked oysters on a baking sheet. Spoon the filling evenly over each oyster. Top with the remaining Parmesan cheese.
- 5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the oysters are cooked through and the topping is golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller warm!
