Oak White Sundae Recipe
salted caramel, peanut butter creamux, white chocolate pearis, malted maple ice cream
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Ingredients
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Sundae Components
Method
Preparation Steps
- 1
Make the Peanut Butter Cream
In a mixing bowl, combine the peanut butter and heavy cream. Whisk until smooth and creamy. Set aside.
- 2
Prepare White Chocolate Pears
In a saucepan over low heat, melt the white chocolate chips. Stir in the diced pears until they are well coated. Remove from heat and let cool.
- 3
Make Malted Maple Ice Cream
In a large bowl, combine the malted milk powder, milk, and maple syrup. Mix well until the malted milk powder is fully dissolved. Freeze in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Assemble the Sundae
In a glass or bowl, layer the malted maple ice cream, peanut butter cream, and salted caramel sauce. Top with the white chocolate pears. Repeat layers as desired.
- 5
Serve
Drizzle extra salted caramel on top and enjoy your Oak White Sundae!
