Oak Burger Recipe

Time30m

Serves4

lettuce, tomato, red onion, house-made pickle, oak secret sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef Patties
In a bowl, combine ground beef, salt, and black pepper. Mix gently and divide into 4 equal portions. Form each portion into a patty.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach desired doneness.
3
Prepare the Toppings
While the patties are cooking, slice the tomato and red onion. Wash and dry the lettuce leaves.
4
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf, followed by a burger patty, tomato slices, red onion rings, house-made pickle slices, and a generous drizzle of oak secret sauce. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite side dishes.