Oak A5 Wagyu Burger Recipe

Time40m

Serves1

white cheddar sauce, caramelized onions, bacon, creamy harissa, beef-fat fries

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and let them drain on paper towels.
2
Prepare the Burger Patty
Season the Wagyu beef patty with salt and pepper. Grill or pan-fry the patty to your desired doneness (recommended medium-rare).
3
Melt the Cheese
Place white cheddar cheese on top of the burger patty during the last minute of cooking to melt.
4
Assemble the Burger
Spread creamy harissa on the bottom of the burger bun. Place the cooked Wagyu patty with melted cheese, followed by caramelized onions and crispy bacon. Top with the other half of the bun.

5
Prepare the Potatoes
Peel and cut the potatoes into thin strips to resemble fries.
6
Fry the Potatoes
In a large pot, heat the beef fat to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch.
7
Season the Fries
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while hot.