Lobster Morsels Recipe
old bay dredge, house-made honey mustard
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster Morsels
In a large bowl, combine the cooked lobster meat with Old Bay seasoning, salt, and pepper. Mix well.
- 2
Form the Morsels
In a separate bowl, whisk together the eggs. Take a tablespoon of the lobster mixture and form it into small balls. Dip each ball into the flour, then into the egg wash, and finally coat with panko breadcrumbs.
- 3
Fry the Morsels
In a large skillet, heat the vegetable oil over medium-high heat. Fry the lobster morsels in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Make the Honey Mustard
In a small bowl, mix together honey, Dijon mustard, and apple cider vinegar until smooth. Adjust seasoning with salt and pepper to taste.
- 5
