Italian Burrata Recipe
romesco, rosemary-infused olive oil, forelle pear, maldon salt, heirloom cherry tomato, herbs
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pear
Slice the forelle pear thinly and set aside.
- 2
Roast the Tomatoes
Preheat the oven to 200°C (392°F). Toss the heirloom cherry tomatoes with a drizzle of rosemary-infused olive oil and a pinch of Maldon salt. Roast them in the oven for about 15 minutes or until they are blistered and tender.
- 3
Assemble the Dish
On a serving plate, spread a generous spoonful of romesco sauce. Place the burrata cheese in the center, then arrange the sliced forelle pear and roasted cherry tomatoes around it.
- 4
Finish with Oil and Herbs
Drizzle the remaining rosemary-infused olive oil over the burrata and garnish with fresh herbs. Add extra Maldon salt on top to taste.
