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Ingredients
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Parker Rolls
Method
Baking Directions
- 1
Prepare the Dough
In a small bowl, combine warm milk (110°F), sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a sticky dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Rolls
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place on a greased baking pan.
- 6
Second Rise
Cover the shaped rolls with a cloth and let them rise for another 30 minutes until puffy.
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
- 9
Cool and Serve
Remove the rolls from the oven, allow them to cool slightly before serving with seasonal butter.
