Restaurants›Oak Steakhouse›Grilled Peach Salad Recipe

Grilled Peach Salad Recipe

Inspired by Oak Steakhouse

Time30m

Serves4

mixed greens. goat cheese. candied marcona almonds. champagne vinaigrette.

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Ingredients

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Method

Preparation Steps

Grill the Peaches

Preheat your grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut sides with olive oil. Place the peaches cut side down on the grill and cook for about 4-5 minutes, until grill marks appear and the peaches are slightly softened.

Make the Champagne Vinaigrette

In a small bowl, whisk together olive oil, champagne vinegar, honey, salt, and black pepper until well combined.

Assemble the Salad

In a large bowl, combine the mixed greens, grilled peaches (sliced), crumbled goat cheese, and candied Marcona almonds. Drizzle with the champagne vinaigrette and toss gently to combine.

Serve

Divide the salad among plates and serve immediately.