Frog Legs Recipe
crispy frog legs, marinated artichoke hearts, sauce gribiche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frog Legs and Marinade
Method
Cooking Instructions
Marinate the Frog Legs
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add frog legs and coat well. Cover and marinate in the refrigerator for at least 1 hour.
Prepare the Artichoke Hearts
While the frog legs are marinating, drain and rinse the artichoke hearts. Chop them into bite-sized pieces and set aside.
Cook the Frog Legs
Preheat the oven to 200°C (400°F). Arrange the marinated frog legs on a baking sheet. Bake for 15-20 minutes or until crispy and cooked through, turning halfway through.
Serve
Once the frog legs are done, plate them with the chopped artichoke hearts and drizzle with sauce gribiche if desired. Enjoy your crispy frog legs!