Foie Gras Recipe
Berry Gastrique, Summer Salad, Grilled Brioche
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Ingredients
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Foie Gras
Berry Gastrique
Summer Salad
Grilled Brioche
Method
Cooking Foie Gras
- 1
Prepare the Foie Gras
Season the foie gras with salt and black pepper. Gently sear in a hot skillet for about 2-3 minutes on each side until golden brown. Add cognac and flambé to burn off the alcohol. Remove from heat and set aside.
Making Berry Gastrique
- 2
Prepare the Gastrique
In a saucepan, combine mixed berries, sugar, red wine vinegar, and water. Bring to a simmer and cook until the berries break down and the mixture thickens, about 10-15 minutes. Strain and set aside.
Preparing Summer Salad
- 3
Mix the Salad
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and lemon juice, then season with salt and black pepper. Toss to combine.
Grilling Brioche
- 4
Plating
- 5
Serve the Dish
On a serving plate, arrange the salad, place seared foie gras on top, drizzle with berry gastrique, and serve with grilled brioche on the side.
