Espresso Martini Recipe
Recipe information
Make Espresso Martini in just 10m. pickers vodka, borghetti, espresso, demerara, cream
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Espresso
Brew a shot of fresh espresso and let it cool slightly.
2. Mix the Ingredients
In a cocktail shaker, combine the Pickers vodka, Borghetti, fresh espresso, demerara syrup, and heavy cream.
3. Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
4. Strain and Serve
Strain the mixture into a chilled martini glass.
5. Garnish
Garnish with three coffee beans on top and serve immediately.
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