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Ingredients
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Oysters
Gin Cocktail Sauce
Mignonette
Method
Prepare the Oysters
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, making sure to keep the liquid in the shell. Place the shucked oysters on a platter filled with crushed ice.
Make the Gin Cocktail Sauce
- 2
Mix Ingredients
In a bowl, combine gin, ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt to taste. Mix well and adjust seasoning as desired.
Prepare the Mignonette
- 3
Combine Ingredients
In a small bowl, mix red wine vinegar, finely chopped shallots, and freshly ground black pepper. Let it sit for at least 15 minutes to allow the flavors to meld.
Serve
- 4
Presentation
Serve the shucked oysters on a platter with the gin cocktail sauce and mignonette on the side for dipping.
