Duck & Foie Bao Buns Recipe

Time1h

Serves4

duck & foie patty, geotjeori

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Ingredients

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1
Prepare the Duck & Foie Patty
In a food processor, combine the duck breast, duck liver, shallots, garlic, egg, breadcrumbs, salt, and black pepper. Pulse until the mixture is well combined and has a smooth consistency.
2
Form the Patties
Shape the mixture into patties, about 1 inch thick. Place them on a baking tray lined with parchment paper and refrigerate for 30 minutes to firm up.
3
Cook the Patties
Heat a skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side until golden brown and cooked through.