Chilled Shellfish Platter Recipe
chef selection of oysters, shrimp, jumbo lump crab, & ceviche with gin cocktail sauce, dijonnaise, & mignonette
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Ingredients
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Shellfish
Sauces
Garnishes
Method
Preparation
- 1
Prepare the Shellfish
Arrange the oysters on a large platter with ice. Boil the shrimp in salted water for 2-3 minutes until pink, then chill in an ice bath before adding to the platter. Spoon the jumbo lump crab meat and ceviche in separate small bowls on the platter.
Sauces
- 2
Prepare the Sauces
In small bowls, serve the gin cocktail sauce, dijonnaise, and mignonette alongside the shellfish for dipping.
Garnishing
- 3
Garnish and Serve
Garnish the platter with lemon wedges and sprinkle fresh parsley over the shellfish. Serve immediately and enjoy chilled.
