Chef's Fresh Catch Recipe
fregula pasta, ramps, fennel dust, nasturtium
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Ingredients
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Pasta and Vegetables
Method
Preparation Steps
- 1
Cook the Fregula Pasta
Bring a large pot of salted water to a boil. Add the fregula pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Ramps
In a large skillet, heat the olive oil over medium heat. Add the chopped ramps and sauté for about 3-4 minutes until they are tender and fragrant.
- 3
Combine with Fregula
Add the cooked fregula pasta to the skillet with the ramps. Stir in the fennel dust and season with salt and black pepper to taste. Toss well to combine and heat through.
- 4
Serve
Plate the pasta mixture and garnish with fresh nasturtium leaves. Serve warm.
